Our wines
Bormes-les-Mimosas, with its Mediterranean climate and abundant flora, offers an ideal playground for bees. The mimosa, the region’s emblematic flower, imparts distinct floral notes to La Butinerie’s honey. The natural environment plays a crucial role in the quality of the honey, providing a botanical diversity that directly translates into the taste and aroma of the final product.
At La Butinerie, beekeeping is more than a profession; it is a passion. The beekeepers dedicate their lives to caring for their bees, adopting traditional methods that respect the environment and the well-being of the bees. This artisanal approach ensures not only the health of the bees but also the purity and quality of the honey.
Each jar of honey from La Butinerie reflects the region of Bormes-les-Mimosas. The bees forage from a variety of flowers, creating a multi-faceted honey. The texture, color, and taste can vary from season to season, offering honey enthusiasts a unique experience with each harvest.
Tasting La Butinerie honey is embarking on a sensory journey. Its velvety texture, golden hues, and complex flavors evoke the landscapes of Bormes-les-Mimosas. This honey pairs perfectly with a variety of dishes, from aged cheeses to delicate pastries, or can be enjoyed on its own to fully appreciate its richness.
La Butinerie of Bormes-les-Mimosas is not just a honey producer; it is a guardian of beekeeping traditions and an ambassador of the region’s natural treasures. Their artisanal honey is a celebration of nature, an authentic product that delights the palate and enriches France’s culinary heritage.
