The Bormani Rouge offers aromas of red fruits that will go wonderfully with grilled meats, such as a beef skewer or smoked sausage, but also with mature cheese and sourdough bread. To serve between 12 and 14 degrees. You can age it for 5 years or enjoy it immediately.
This Grand Cru has notes of red fruits, aromas of spices and touches of liquorice will be added during its tasting. It will go perfectly with typical dishes of the region such as a Provencal stew or a beautiful leg of lamb confit. You can enjoy it at a temperature between 12 and 14 degrees. […]